Brioche Bread-Maker Bread

Ingredients

• 3 large eggs
• 1⁄2 cup margarine
• 1⁄3 cup milk (70 to 80F)
• 3 Tbsp water (70 to 80F)
• 3⁄4 tsp salt
• 3 cups bread flour
• 2 Tbsp sugar
• 1 packet yeast

Preparations:

1. Measure all ingredients into bread machine pan in the order suggested by machine.
2. Process on the white bread cycle; use light crust color setting.

Honey Wheat Bread

Ingredients:

• 1/2 cup warm milk
• 1/2 cup plus 2 Tbsp warm water
• 1 egg
• 3 Tbsp honey
• 2 Tbsp butter, at room temperature
• 1 1/2 tsp salt
• 2 cups bread flour
• 1 cup whole wheat flour
• 2 1/4 tsp active dry yeast

Preparations:

1. In bread machine pan, place in all ingredients. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions.

Rosemary Bread

Ingredients:

• 1 cup water
• 3 tablespoons olive oil
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons salt
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon ground black pepper
• 1 tablespoon dried rosemary, crushed
• 2 1/2 cups bread flour
• 1 1/2 teaspoons active dry yeast

Preparations:

1. Place ingredients in the pan of the bread machine. 
2. Select white bread cycle; press Start.
3. Note: with my bread maker, it takes 4 hours to make and bake this bread. Plan accordingly.