Oreo Pops

Notes:

• Use double-stuffed Oreos, otherwise the cookies will pop apart and make it very difficult to hold them together.
• Lollipop sticks can be food in most craft stores near the cake decorating section. 
• White chocolate burns very quickly and is hard to cover Oreos with. Consider using almond bark instead.

Cookies 'N Cream Spread

Ingredients:

• 20 whole Oreo cookies
• 2 cups creamy peanut butter
• 1 cup white chocolate chips
• 2 tablespoons peanut butter

Preparations:

1. Place oreos in a large plastic bag, and then crush them with a rolling pin.
2. Pour your freshly crumbled Oreos in a bowl, and top with the two cups of peanut butter.
3. While the peanut butter oozes into every open inch of the crumbs, prepare your white chocolate by microwaving it with two tablespoons of peanut butter, 15 seconds at a time.
4. Once the white chocolate concoction is melted into gooey goodness, drizzle it into the bowl of Oreos and peanut butter.
5. Gently stir the mixture, and pour into the empty peanut butter jar.