Sloppy Joe Casserole

Ingredients:

• 2-2.5 pounds of fake meat crumbles
• 2 can of Manwich sauce
• 2 tube packages of crescent rolls
• 3 cups of shredded cheese

Preparations:

1. Preheat your oven to 350 degrees F. Spray a 9 x 13 pan with non stick spray. 
2. In a large frying pan, cook your crumbles. Make sure you stir it often and break it up into little pieces.
3. Once the crumbles are cooked to perfection you can add both cans of the Manwich sauce. Heat to a simmer.
4. Open the first package of crescent rolls. Unroll it and place it in the bottom of the greased pan. Spread it out with your hands till it fits the bottom really well.
5. Now take half the shredded cheese (1 1/2 cups worth) and toss it on the dough evenly.
6. Carefully pour the Manwich mixture over top of the cheese. Spread it out with a spoon evenly.
7. Take your remaining shredded cheese (1 1/2 cups) and toss it evenly over the Manwich mixture.
8. Open the second package of crescent rolls and unroll it. Spread it out by hand in sections before placing on the top of the cheese.
9. Place in the oven and cook for about 11 to 13 minutes, depending on your oven. You want the top to be golden brown.

Pot Pie Casserole

Ingredients:

• 1 Tbsp vegetable oil
• 1 lb soy ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
•  1 10.5 oz can of Cream of Celery soup
• 1/2 cup milk
• 1 egg
• 3 potatoes, peeled and chopped into half inch pieces
• 1 cup corn
• 1 cup shredded cheese
• 1 8 oz can of Crescent rolls
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/4 tsp black pepper
• 1/4 tsp salt

Preparations:

1. Preheat oven to 350 F. Spray a 9x12-inch baking dish with cooking spray.
2. Heat vegetable oil in a skillet over medium heat, and cook the onion, about 10 minutes. Add in garlic and cook for a minute or two, until fragrant.
3. Add corn, potatoes, and fake meat to the pan and heat until thoroughly warmed through. Spoon the cooked mixture into the prepared baking dish. Sprinkle with salt, pepper, and half of thyme and oregano. 
4. Mix together the cream of celery soup, milk, and egg in a small bowl. Pour the soup mixture over top of the cooked mix. Top with Cheddar cheese in a layer. Unroll the crescent dough, and place over the cheese.
5. Bake in the preheated oven until the crescent dough is golden brown and the filling is bubbling, about 25 minutes. Cover with foil and cook for another 25 minutes. Let sit 10 mintes before serving.

Peanut Butter and Nutella Crescent Rolls

Ingredients:

• 1 8oz package Pillsbury Crescent rolls (8 rolls) 
• [Great for leftover cans of rolls from the holidays]
• 8 Tbsp nutella
• 8 Tbsp peanut butter

Preparations:

1. Lay out your crescent rolls on a non-stick cookie sheet. 
2. Spread 1 Tbsp of peanut butter over one side of each flat roll. 
3. Then, dollop 1 Tbsp of nutella at the wide end of the roll. 
4. Roll up your crescents and bake at 350 for 8 minutes.
5. Optional: top with extra nutella and/or powder sugar.