Pumpkin Chocolate Chunk Oatmeal Cookies

Ingredients:

• 15 oz of pumpkin pie mix or 1 cup canned pumpkin
• 3/4 cup sugar
• 1/4 cup brown sugar
• 1/2 cup butter, softened
• 1 egg
• 1 3/4 cup oats
• 1 1/2 cup flour
• 1/2 tsp baking soda
• 1/4 tsp nutmeg
• 3/4 tsp cinnamon
• 1 tsp salt
• 1 1/4 cup chocolate chunks or chips

Preparations:

1. Preheat oven to 375 degrees
2. In a mixing bowl, stir together flour, sugar, baking soda, nutmeg, cinnamon, and salt.
3. Add in butter, mixing until crumbly.
4. Stir in egg and pumpkin. Then, the rolled oats and chocolate chips.
5. Drop heaping spoonfuls onto baking sheet lined with parchment paper.
6. Bake 11-13 minutes. Makes roughly 24 cookies.

Pumpkin Dip

Ingredients:

• 1 8oz tub of Cool Whip
• 1 package of instant Vanilla pudding mix
• 15 oz of pumpkin, pie style (half of a large 30oz can, or you can use 1 16oz can of plain pumpkin puree)

Preparations:

1. Thaw the Cool Whip. Combine all three ingredients in a large bowl.
2. Serve with apples slices, vanilla wafers, and ginger snaps.