Thursday, March 31, 2016

Savory Pecans

  • 4 cups (1 pound) pecans halves
  • 1/3 cup (5 1/3 Tbsp) unsalted butter, melted
  • 2 tsp Worcestershire sauce
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon Sriracha
  • 1/4 teaspoon cayenne pepper
  1. Preheat oven to 300°F. 
  2. In a large bowl, whisk together the melted butter, Worcestershire sauce, salt, garlic powder, ground mustard, Sriracha, and cayenne. 
  3. Pour in the pecans and stir until well combined. 
  4. Arrange the pecans on a large parchment paper covered sheet pan and bake for 20-22 minutes until toasted and lightly browned, stirring halfway cooking time to prevent burning. 
  5. Remove from the oven and cool completely before transferring to an airtight container and storing in the refrigerator.

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