- 1 cup uncooked rice
- 2 cups vegetable broth
- 1 Tbsp butter
- 1/2 cup salsa
- 1 tsp garlic salt
- 1/2 tsp ground cumin
- Combine all ingredients into a medium, non-stick pot.
- Bring to a boil, then cover and reduce heat to low. Simmer for 25 minutes.
- Remove from heat and let rice stand with lid on for 10 minutes. Remove lid and fluff rice with a fork.