Saturday, February 24, 2018

Brioche Bread-Maker Bread

Ingredients
  • 3 large eggs
  • 1⁄2 cup margarine
  • 1⁄3 cup milk (70 to 80F)
  • 3 Tbsp water (70 to 80F)
  • 3⁄4 tsp salt
  • 3 cups bread flour
  • 2 Tbsp sugar
  • 1 packet yeast
Preparations:
  1. Measure all ingredients into bread machine pan in the order suggested by machine.
  2. Process on the white bread cycle; use light crust color setting.