Salsa

Ingredients:

• 1 28 oz can of whole peeled tomatoes, drained and chopped
• 1 14 oz can of petite diced tomatoes, drained
• 1 small onion, diced
• 1/3 cup fresh cilantro, chopped.
• 2 jalapeno peppers, finely diced
• 4 cloves garlic, pressed
• 2 Tbsp lime juice
• 1/2 tsp salt
• 1/2 tsp pepper

Preparations:

1. Combine all ingredients in an air tight container and let sit in the fridge overnight.