Roasted Red Potatoes

Ingredients:

• 3 lbs red potatoes, quartered or cut into one inch chunks, skin on
• 2 Tbsp Olive oil
• 1 tsp dried rosemary, crushed
• 1/2 tsp powdered garlic
• 2 tsp salt
• 2 tsp pepper

 Preparations:

1. Preheat the oven to 400 degrees.
2. In a large bowl, toss together all the ingredients until evenly coated.
3. Place potatoes on a foil lined pan. 
4. Bake for 50 to 60 minutes, stirring once.