Apple Cake

Ingredients:

• 1 1/2 cups all purpose flour
• 1 cup sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 tsp nutmeg
• 2 eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla
• 2 finely chopped green apples, peeled
• 1/2 cup pecans

Preparations:

1. Heat the oven to 350 degrees F. Grease an 8-inch square pan.
2. In a medium bowl, combine the flour, sugar, baking soda, salt, nutmeg, and cinnamon. Stir with a whisk.
3. In a large bowl, mix the eggs with a hand mixer til light in color and foamy. Add the oil and vanilla and beat well.
4. Stir in the flour mixture with a spoon and continue stirring the batter til the flour disappears. Add the apples and pecans and stir to mix them into the batter.
5. Scrape batter into prepared pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
6. Serve cold with buttercream frosting or warm with ice cream.