Sweet and Sour Sauce

Ingredients:  

• 1 (8 ounce) can pineapple chunks, drained (juice reserved)
• 1/4 cup cornstarch
• 1 3/4 cups water, divided
• 1/2 cup white sugar
• 1/2 cup apple vinegar
• 1/4 cup brown sugar
• 1/2 teaspoon ground ginger
• 1 tbsp low sodium soy sauce

Preparations:

1. In a saucepan, combine 1 1/2 cups water, sugar, vinegar, reserved pineapple juice, ginger, and soy sauce. Heat to boiling. 
2. Turn off heat. Combine 1/4 cup cornstarch and 1/4 cup water in a separate bowl. Slowly stir into saucepan. Continue stirring until mixture thickens. 

Cook Time: 15 minutes
Serves: 6