Mashed Sweet Potatoes

Ingredients:

• 4 medium-sized sweet potatoes, peeled, diced into 1 inch pieces
• 2 tbsp. brown sugar
• 2 tbsp. unsalted butter

Preparations:

1. Add them to a pot, and fill with water until they are covered by about an inch. Season with salt. Bring to a boil, then reduce to a simmer, and cook until they are fork tender, about 12 minutes.
2. Drain the water, leaving a bit at the bottom of the pot. Mash them using a potato masher or a fork.
3. Stir in brown sugar and butter. 

Cook Time: 25 minutes
Serves: 8