Slow Cooker Apple Sauce

Ingredients:

• 10 medium Granny Smith apples
• 3/4 cups water
• 1/4 tsp salt
• 2 Tbsp honey 
• 2 Tbsp brown sugar 
• 1/2 Tbsp lemon juice
• 1/2 tsp pure vanilla extract
• 1/2 tsp cinnamon 

Preparations:

1. Peel the apples by cutting off the tops and bottoms of the apples, peeling each one with a vegetable peeler, and then cutting the apple away from the core.
2. Add all ingredients to the slow cooker and give it a quick stir. 
3. Set the slow cooker to 4 hours on high, stirring occasionally.