Friday, September 30, 2016

Skillet Brownie

  • 2/3 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • pinch of salt
  • 6 tablespoons unsalted butter, melted
  • 1 large egg
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips
  1. Preheat the oven to 325 degrees F and coat a 6-inch cast iron skillet with non-stick spray.
  2. Place the sugar, cocoa, and salt in a small mixing bowl and whisk to combine.
  3. Stir in the melted butter, followed by the egg.  Once the egg has been fully incorporated, stir in the flour and vanilla extract.  Fold in the chocolate chips and transfer the batter to the prepared skillet.
  4. Bake for 28-33 minutes, or until the edges are set. The center toothpick test may not come out clean, but it will continue to cook when removed from the oven.  Cool for 20 minutes, top with ice cream and enjoy!

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