Friday, July 29, 2016

Gingerbread Biscuits


  • 1/2 cup butter, softened
  • 2/3 cup brown sugar, lightly packed
  • 2 Tbsp honey
  • 1 egg
  • 1 1/2 cup flour
  • 2 tsp ground ginger
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 2 Tbsp sugar

  1. Preheat the oven to 375F. Line two baking sheets with parchment paper.
  2. In a large bowl, use an electric mixer to cream together the butter and the brown sugar until fluffy. Then, beat in the honey and the egg.
  3. In a different bowl, sift together the flour, ginger, baking soda, cinnamon, and salt. Mix the dry ingredients into the wet in two batches.
  4. With the sugar in a shallow dish, form golf ball sized balls and roll in the sugar to coat. Place on the parchment paper and do not flatten the balls. 
  5. Bake 10-12 minutes, until the tops start to crack and the bottoms darken. Cool on the baking sheets 5 minutes then transfer to a rack.

No comments:

Post a Comment