- 1/2 cup molasses
- 1/2 cup margarine or butter
- 1 cup sugar
- Several drops of lemon juice or a pinch of cream of tartar
- Line a 9x9 dish with parchment paper. Spray the paper with cooking spray.
- Melt the sugar, molasses, and butter in a saucepan. Add the lemon juice and boil until a candy thermometer reads 120°c / 250°F. Pour onto the dish and leave to set on the counter overnight.
- Cut into squares with a knife or kitchen scissors when ready to eat.