Friday, November 6, 2015

Bonfire Treacle (Molasses) Toffee

Bonfire toffee

  • 1/2 cup molasses
  • 1/2 cup margarine or butter 
  • 1 cup sugar
  • Several drops of lemon juice or a pinch of cream of tartar
  1. Line a 9x9 dish with parchment paper. Spray the paper with cooking spray. 
  2. Melt the sugar, molasses, and butter in a saucepan. Add the lemon juice and boil until a candy thermometer reads 120°c / 250°F. Pour onto the dish and leave to set on the counter overnight.
  3. Cut into squares with a knife or kitchen scissors when ready to eat.

No comments:

Post a Comment