Bonfire Treacle (Molasses) Toffee

Ingredients:

• 1/2 cup molasses
• 1/2 cup margarine or butter 
• 1 cup sugar
• Several drops of lemon juice or a pinch of cream of tartar

Preparations:

1. Line a 9x9 dish with parchment paper. Spray the paper with cooking spray. 
2. Melt the sugar, molasses, and butter in a saucepan. Add the lemon juice and boil until a candy thermometer reads 120°c / 250°F. Pour onto the dish and leave to set on the counter overnight.
3. Cut into squares with a knife or kitchen scissors when ready to eat.