Sunday, October 18, 2015

Chili Lime Almonds

  • 2 cups whole raw almonds
  • 2 tsp olive oil
  • 1 tsp chili powder
  • 1 teaspoon salt
  • 1 tablespoon fresh lime juice
  • 1 tsp dried cilantro (or 1 Tbsp fresh, chopped)
  1. Heat a pan over medium heat, add almonds and oil. Sprinkle with chili powder and salt. Stir over medium heat for 5-10 minutes until fragrant and toasted.
  2. Remove the pan from heat, add lime juice and cilantro and stir. Transfer nuts to a plate or baking pan to cool. Store in airtight container.

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