Single Serving of French Toast

Ingredients:

• 2 slices of bread
• 1 egg
• 1/8 cup milk 
• 1/2 tsp sugar
• 1/2 tsp cinnamon
• A dash of vanilla extract
• A pinch of salt
• 1/2 tsp pumpkin spice coffee syrup or any flavor you like (optional)
• 1 tbsp butter

Preparations:

1. Whisk the egg with a fork or whisk. Once the yolk is totally blended, add in the milk, sugar, cinnamon, vanilla, salt, and syrup. Mix until fully combined.
2. Heat a skillet over medium-low heat. Melt butter into pan once hot.
3. Soak each slice of bread into the whisked egg mixture and make sure both sides are coated. This will use almost all of the liquid.
4. Cook soaked slices of bread for about 5 minutes on one side or until crispy. Flip and cook second side for about 4 minutes, or until browned.