- 1 can refrigerator biscuits, plain
- 1/2 cup pesto
- 1/2 cup shredded cheese
- 1/4 cup Parmesan cheese
- Preheat oven to 350 degrees F.
- Cut each biscuit into quarters. Place in a greased oven safe baking dish.
- Spread the pesto over the top of the biscuits, being sure to distribute evenly.
- Spread the shredded cheese on top of the biscuits and pesto. Sprinkle with the Parmesan cheese.
- Bake in the oven for 25-30 minutes, until cooked through and cheese begins to brown.