Saturday, August 29, 2015

Pesto Pull-Apart Bread

  • 1 can refrigerator biscuits, plain
  • 1/2 cup pesto
  • 1/2 cup shredded cheese
  • 1/4 cup Parmesan cheese
  1. Preheat oven to 350 degrees F.
  2. Cut each biscuit into quarters. Place in a greased oven safe baking dish.
  3. Spread the pesto over the top of the biscuits, being sure to distribute evenly.
  4. Spread the shredded cheese on top of the biscuits and pesto. Sprinkle with the Parmesan cheese.
  5. Bake in the oven for 25-30 minutes, until cooked through and cheese begins to brown.

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