Roasted Cherry Tomatoes

Ingredients:

• 1 pint cherry tomatoes, sliced in half
• 1 tsp olive oil
• 1/2 tsp salt
• 1/2 tsp fresh black pepper

Preparations:

1. Preheat oven to 425 degrees.
2. In a small bowl, toss the tomatoes with the olive oil. Sprinkle on salt and pepper and stir.
3. Lay them in a single layer on a silicon mat or parchment paper lined baking sheet, cut side up. Do not use a non-stick baking sheet.
4. Roast for 20-25  minutes.
5. Great addition to pasta dishes