Thursday, May 14, 2015

Corn Jalapeno Fritters



Ingredients:
  • 4 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup Parmesan
  • 1 teaspoon kosher salt, plus more
  • 4 cups corn kernels
  • 2 green onions, roughly chopped
  • 1 large jalapeño, roughly chopped
  • 1/4 cup vegetable oil 
  • 2 tablespoons lime juice
  • Pepper
Preparations:
  1. Pulse eggs in food processor to briefly beat them. Add flour, Parmesan, and salt in a food processor to combine. Add corn, green onions, and jalapeño; pulse until well combined but so that you can still see bits of jalapeno and green onion.
  2. Heat oil in a large nonstick skillet over medium heat. Working in batches, cook heaping tablespoonfuls of batter until golden brown, about 4 minutes per side. As batches proceed, it may take longer per side as the fritters reduce the temperature of the oil.
  3. Transfer fritters to a rack or paper towels. Sprinkle with lime juice and pepper.

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