Corn Jalapeno Fritters

Ingredients:

• 4 large eggs
• 1/2 cup all-purpose flour
• 1/4 cup Parmesan
• 1 teaspoon kosher salt, plus more
• 4 cups corn kernels
• 2 green onions, roughly chopped
• 1 large jalapeño, roughly chopped
• 1/4 cup vegetable oil 
• 2 tablespoons lime juice
• Pepper

Preparations:

1. Pulse eggs in food processor to briefly beat them. Add flour, Parmesan, and salt in a food processor to combine. Add corn, green onions, and jalapeño; pulse until well combined but so that you can still see bits of jalapeno and green onion.
2. Heat oil in a large nonstick skillet over medium heat. Working in batches, cook heaping tablespoonfuls of batter until golden brown, about 4 minutes per side. As batches proceed, it may take longer per side as the fritters reduce the temperature of the oil.
3. Transfer fritters to a rack or paper towels. Sprinkle with lime juice and pepper.