Pumpkin Chocolate Chunk Oatmeal Cookies

Ingredients:

• 15 oz of pumpkin pie mix or 1 cup canned pumpkin
• 3/4 cup sugar
• 1/4 cup brown sugar
• 1/2 cup butter, softened
• 1 egg
• 1 3/4 cup oats
• 1 1/2 cup flour
• 1/2 tsp baking soda
• 1/4 tsp nutmeg
• 3/4 tsp cinnamon
• 1 tsp salt
• 1 1/4 cup chocolate chunks or chips

Preparations:

1. Preheat oven to 375 degrees
2. In a mixing bowl, stir together flour, sugar, baking soda, nutmeg, cinnamon, and salt.
3. Add in butter, mixing until crumbly.
4. Stir in egg and pumpkin. Then, the rolled oats and chocolate chips.
5. Drop heaping spoonfuls onto baking sheet lined with parchment paper.
6. Bake 11-13 minutes. Makes roughly 24 cookies.