Pumpkin Dip

Ingredients:

• 1 8oz tub of Cool Whip
• 1 package of instant Vanilla pudding mix
• 15 oz of pumpkin, pie style (half of a large 30oz can, or you can use 1 16oz can of plain pumpkin puree)

Preparations:

1. Thaw the Cool Whip. Combine all three ingredients in a large bowl.
2. Serve with apples slices, vanilla wafers, and ginger snaps.