Party Flavored Ice

Raspberry Ice Cubes (Perfect for making Lemonade into Raspberry Lemonade)

Ingredients:

• 1 cup water
• ½ cup sugar
• 1 pint raspberries

Preparations:

1. Add one cup of water and half cup of sugar to a small saucepan and bring to a boil. 
2. Once boiling, add the raspberries and let cook for about five minutes.
3. Remove from the heat and use a fork to gently mash the raspberries. You want some of them to stay mostly intact and others to let out their delicious red juices. 
4. Let cool for about 20 minutes, and then pour the raspberries and syrup juice into ice cube trays. Allow four to six hours for complete freezing. 

Lemon Ice Cubes (Great for making even a plain glass of water instantly fancy)

Ingredients:

• 1 lemon
• Concentrated lemon juice
• Water

Preparations:

1. Slice the lemon in half.
2. Take each half and slice six thin circles of lemon, making sure that each one has some pulp. This means that the few couple circles will need to be almost as thin as possible.
3. Put a lemon circle in each well of a cupcake pan. Add a couple of drops of concentrated juice to each circle.
4. Slowly fill each well with water until there's enough to submerge the lemon circle.
5. Freeze overnight and run under warm water to remove.