Saturday, October 29, 2011

Rolo Cookies



Ingredients:
  • 1 bag of Rolo's
  • 1 box Devils Food Cake mix
  • 2 eggs
  • 1/3 c. oil
  • 2 Tbsp water
Preparations:
  1. Preheat oven to 350 F.
  2. Mix the eggs and oil and slowly add the cake mix. Stir in water in small amounts until completely combined. It will take a lot of stirring.
  3. Once combined, refridgerate for half an hour.
  4. Take a small ball of dough and form a ball around the unwrapped rolo. Use as little dough as possible.
  5. Place on greased cookie sheet. Cook for 8 minutes or until evenly flat. Rotate the cookie sheet 180 degrees midway through. Yields 24-36.

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