Crock Pot Apples

Ingredients:

• 1/4 cup brown sugar
• 1/4 cup walnuts, chopped
• 2 tablespoons margarine
• 1 teaspoon cinnamon
• 5 Green apples, cored
• 1/2 cup apple juice or apple cider

Preparations:

1. Core the apples, leaving the bottom skin intact. Arrange them in crock pot.
2. Divide the walnuts between the apples and spoon into core holes.
3. Divide the brown sugar between the apples and spoon into core holes, pressing down into the walnuts.
4. Divide the cinnamon and spoon on top of brown sugar.
5. Top the core holes with the divided margarine and press in as far as possible.
6. Pour the apple juice into the bottom of the crock pot, set it on high,and cover. If you want a traditional baked apple, check on them after 30-45 minutes, and they are done when they feel like a roll of toilet paper when squeezed. If you want it to be softer or basically apple sauce, let cook for 2 .5 to 3 hours.