- 2 Sweet Potatoes
- 1 Tbsp Taco Seasoning
- 1 Tsp Cayenne
- 2 Tbsp Canola Oil
- Peel the sweet potatoes and chop into french fries, 1/8" x 1/4" x length of your choice.
- Place in plastic bag. Pour in canola oil, seal, and shake.
- Add seasoning to bag, seal, and shake.
- Spread onto two cookie sheets, place in 350 F oven for 15 minutes.
- Flip and cook for another 20 minutes at 400 F.
Serves: 4
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