Baked Tofu

Ingredients:

• 1 block extra firm tofu (14-16oz), drained and pressed
• 1 Tbsp olive oil
• 1 Tbsp soy sauce
• 2 Tbsp starch, corn or potato

Preparations:

1. Preheat oven to 400F. Line a baking tray with parchment paper
2. Slice the tofu into 1x1x0.5in bites. Add the tofu to a large bowl.
3. Drizzle tofu with olive oil and soy sauce. Add starch .5 Tbsp at a time, tossing in between.
4. Arrange the tofu on the baking tray in a single layer. Bake for 15 minutes, flip, and bake for another 10-15 minutes, until edges are golden.