Slow Cooker Corn on the Cob

Ingredients:

• 6 ears of corn
• Butter
• Salt
• Pepper

Preparations:

1. Lay an ear of corn on a piece of foil. Butter the corn, sprinkle with salt and pepper, and wrap the corn up in the foil.
2. Lay corn in layers in the slow cooker.
3. Cook on High for 2 hours or Low for 4 hours.