- Two heads of garlic, cloves separated and peeled
- Up to 1 cup olive oil
- Place the garlic cloves in a small saucepan. Cover the cloves with olive oil until they all are completely submerged. No need to use more than the amount required to cover the cloves.
- Over medium heat, bring the oil to a simmer. Stirring frequently, let the oil simmer for 20-30 minutes. The garlic is done when the cloves are golden brown, but don't let them burn.
- Remove from heat. When the oil and garlic cools, pour into a mason jar and store in the refrigerator.