Saturday, December 31, 2016

Roasted Garlic Oil


  • Two heads of garlic, cloves separated and peeled
  • Up to 1 cup olive oil
  1. Place the garlic cloves in a small saucepan. Cover the cloves with olive oil until they all are completely submerged. No need to use more than the amount required to cover the cloves.
  2. Over medium heat, bring the oil to a simmer. Stirring frequently, let the oil simmer for 20-30 minutes. The garlic is done when the cloves are golden brown, but don't let them burn. 
  3. Remove from heat. When the oil and garlic cools, pour into a mason jar and store in the refrigerator. 

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