Baked Tofu

Ingredients:

• 1 (16 ounce) package extra firm tofu
• 1/4 cup soy sauce
• 2 Tbsp maple syrup
• 2 Tbsp ketchup
• 1 Tbsp vinegar
• 1/2 tsp Sriracha
• 1/4 tsp garlic powder
• 1/4 tsp ground black pepper
• 1/2 tsp chipotle seasoning

Preparations:

1. Drain the tofu by wrapping it and several paper towels and letting it sit for at least half an hour. Then, slice tofu into 0.5x1x1 inch cubes. 
2. In a large tupperware, combine the other ingredients and stir. Gently, add the sliced tofu to the marinade in the tupperware. Let sit in the refrigerator overnight. 
3. Preheat the oven to 375F. Line a baking sheet with parchment paper. 
4. Spread the tofu, flat side down, on the parchment. Spoon remaining marinade onto the tofu, trying to minimize the amount that gets on the paper. 
5. Bake in the oven for 15 minutes. Remove from oven and flip the tofu, then bake an additional 15 minutes.