Macaroons

Ingredients:

• 4 egg whites
• 1/2 tsp salt
• 1 cup sugar
• 4-ish cups coconut (the grocery store sold 4 1/3 cups bags, so I just used 1 bag)

Preparations:

1. Preheat oven to 375  F. Lightly grease a baking sheet.
2. Beat together the egg whites with the salt in a stand mixer until it forms soft peaks. Add the sugar slowly while continuing to beat at high speed until stiff peaks form. Continue to beat until glossy. Fold the coconut into the egg mixture. Drop mixture in tablespoon sized piles onto the prepared sheet, spacing about 2 inches apart.
3. Bake in preheated oven for about 10-12 minutes or until the tips and edges start to golden.