Saturday, August 16, 2014

Blueberry Coffee Cake



Ingredients:
  • 2 cups all-purpose flour
  • 1 cup + 3 Tbsp sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup vegetable oil
  • 1 cup milk
  • 2 eggs
  • 1 tsp lemon juice
  • 2 pints fresh blueberries (or 3 cups frozen)
  • 1 teaspoon cinnamon
  • Powdered sugar (optional)
Preparations:
  1. Preheat oven 350 degrees and spray a 9x13-inch baking pan with non stick cooking spray.
  2. In a mixing bowl of mixer, mix together the flour, 1 cup sugar, baking powder, and salt.
  3. Add the oil, milk, lemon juice, and eggs.
  4. Mix for 3 minutes. Meanwhile, combine the 3 tablespoons of sugar and cinnamon in a small bowl.
  5. Pour batter into the prepared pan, evenly sprinkle the blueberries on top.
  6. Sprinkle the cinnamon sugar over the blueberries.
  7. Bake 50 minutes or until a toothpick inserted into the center comes out clean.
  8. Dust the top with powdered sugar before serving.

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