Enchilada Pasta (Homemade Hamburger Helper)

Ingredients:

• 2 Tbsp Extra virgin olive oil
• 2 cloves of garlic, minced
• 1/2 of a small onion, diced
• 0.75 pounds of fake meat crumbles
• 1 tsp taco seasoning
• 1/2 cup frozen corn kernels
• 2 cups of vegetable broth
• 2 10 oz cans of red enchilada sauce
• 8 oz of dried rotini pasta
• 1 cups of shredded cheese, plus more for serving

Preparations:

1. In a large skillet or saute pan, saute onions in olive oil over medium low heat until softened. Add garlic and cook until fragrant.
2. Add crumbles, corn, broth, taco seasoning, and enchilada sauce to pan and bring to a boil.
3. Add pasta, then reduced heat to low and cover. Cook on low, with pan covered for about 15 minutes.
4. Remove lid and let simmer for additional 5 minutes until pasta is tender and sauce has reduced.
5. Remove from heat and stir in 1 cup of cheese.
6. Serve with additional cheese.