Zucchini Biscuits

Ingredients:

• 1 zucchini
• 1 large egg
• 1/4 medium onion, diced
• 1/4 cup shredded cheese
• 1/4 cup Italian breadcrumbs
• 1/4 tsp salt
• 1/4 pepper

Preparations:

1. Preheat oven to 400.  Spray a muffin tin with cooking spray. If using a mini muffin tin, it will make 12. If using a regular muffin tin, it will make 9.
2. Grate the zucchini into a paper towel.  Squeeze all of the excess water out of the zucchini. 
3. In a medium bowl, combine all of the ingredients.
4. Fill each muffin cavity, pushing down on the filling with your spoon so it's nice and compacted so they don't fall apart when you take them out of the tin.
5. Bake for 15-17 minutes, or until the tops are golden and the edges have not started to burn.
6. Use a plastic knife or rubber spatula around the edges of each tot to remove them from the muffin tin.