Ingredients:
- 2 tubes of pre-made cookie dough
- 8 small ramekins, about 4" in diameter
- Vanilla ice cream
- Preheat oven to 375 F.
- Fill ramekins 3/4″ deep with raw, room temperature cookie dough, roughly 1/4 of a tube. This can be done well in advance and stored in the fridge until time to bake.
- Set ramekins on baking sheet and bake on the middle rack of the oven for about 15 minutes, or until the top is just slightly golden brown
- Place ramekins on individual plates because they'll be hot and top with vanilla ice cream. One cookie is more than enough for one serving.
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