Thursday, March 22, 2012

Cookies 'N Cream Spread













Ingredients:
  • 20 whole Oreo cookies
  • 2 cups creamy peanut butter
  • 1 cup white chocolate chips
  • 2 tablespoons peanut butter
Preparations:
  1. Place oreos in a large plastic bag, and then crush them with a rolling pin.
  2. Pour your freshly crumbled Oreos in a bowl, and top with the two cups of peanut butter.
  3. While the peanut butter oozes into every open inch of the crumbs, prepare your white chocolate by microwaving it with two tablespoons of peanut butter, 15 seconds at a time.
  4. Once the white chocolate concoction is melted into gooey goodness, drizzle it into the bowl of Oreos and peanut butter.
  5. Gently stir the mixture, and pour into the empty peanut butter jar.

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