Ingredients:
- 20 whole Oreo cookies
- 2 cups creamy peanut butter
- 1 cup white chocolate chips
- 2 tablespoons peanut butter
- Place oreos in a large plastic bag, and then crush them with a rolling pin.
- Pour your freshly crumbled Oreos in a bowl, and top with the two cups of peanut butter.
- While the peanut butter oozes into every open inch of the crumbs, prepare your white chocolate by microwaving it with two tablespoons of peanut butter, 15 seconds at a time.
- Once the white chocolate concoction is melted into gooey goodness, drizzle it into the bowl of Oreos and peanut butter.
- Gently stir the mixture, and pour into the empty peanut butter jar.
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