Capellini Pomodoro

Ingredients:

• 4 small cloves garlic, minced
• 1 can (14.5 ounces ) petite diced tomatoes
• 1 can (14.5 ounces ) large cut, Italian seasoned diced tomatoes
• 1/4 teaspoon freshly ground black pepper
• 2 cups fresh chopped basil leaves
• 1/3 cup extra virgin olive oil
• 1/4 cup shredded Parmesan cheese
• 12 ounces dry angel hair pasta, cooked

Preparation:

1. Heat olive oil over low heat and add garlic; cook until garlic is tender. Be careful not to burn the garlic. 
2. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Remove from heat. 
3. In a large bowl, combine Parmesan cheese, basil, and sauce. Mix thoroughly and add pasta. Toss pasta gently. 
4. Serve immediately and sprinkle with grated Parmesan cheese.

Cook Time: 18 minutes

Serves: 4