Ingredients:
- 1 bag stripped chocolate candies (I used Hershey's Candy Cane Kisses)
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1 egg
- 2 cups all purpose flour
- 1/4 tsp salt
- 1/4 tsp baking soda
- 2 Tbsp milk
- Red and Green colored sugar
- Preheat over to 350 degrees F.
- Beat butter, sugar, vanilla, and egg in large bowl until smooth. Mix in flour, baking soda, milk, and salt.
- Shape dough into 1 inch balls. Roll in red and/or green colored sugar. Place on ungreased cookie sheet.
- Bake 9 - 11 minutes or until edges are lightly browned and cookies is set. Remove from oven; cool 2 to 3 minutes. Unwrap a candy and press into the center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Yields approximately 35 cookies
