Fondue

Ingredients:

• 2 cup gruyere cheese
• 2 cup Swiss cheese (not processed)
• 1 tbsp lemon juice
• 1 cup vegetable broth
• 1 clove garlic
• 1 tbsp cornstarch
• Pepper
• Salt

Preparations:

1. Grate cheeses and toss with cornstarch, reserve. 
2. Rub inside of fondue dish with garlic. Add vegetable broth. Do not bring to boil. Heat until tiny bubbles form in fondue dish. 
3. Add grated cheeses and lemon juice. Stir until smooth. Remove from heat. Add pepper and salt to taste. 
4. Serve with cubed crusty French bread, apples, celery, carrots, etc. 

Cook Time: 20 minutes
Serves: 4