Blueberry Coffee Cake

Ingredients:

• 2 cups all-purpose flour
• 1 cup + 3 Tbsp sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup vegetable oil
• 1 cup milk
• 2 eggs
• 1 tsp lemon juice
• 2 pints fresh blueberries (or 3 cups frozen)
• 1 teaspoon cinnamon
• Powdered sugar (optional)

Preparations:

1. Preheat oven 350 degrees and spray a 9x13-inch baking pan with non stick cooking spray.
2. In a mixing bowl of mixer, mix together the flour, 1 cup sugar, baking powder, and salt.
3. Add the oil, milk, lemon juice, and eggs.
4. Mix for 3 minutes. Meanwhile, combine the 3 tablespoons of sugar and cinnamon in a small bowl.
5. Pour batter into the prepared pan, evenly sprinkle the blueberries on top.
6. Sprinkle the cinnamon sugar over the blueberries.
7. Bake 50 minutes or until a toothpick inserted into the center comes out clean.
8. Dust the top with powdered sugar before serving.